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Lab Instruments
 
 
 
Dujardin Salleron is a worldwide reference in precision instrumentation applied to oenology. The company has continued innovating, now providing a wide range of instruments that are used in different industries: spirits, distillery, vinegar-making, pharmacology, perfumery, among others.

In this section we want to provide you with information of just some of the products we have available to meet your needs:

D.E. 2000
Automatic steam distiller-extractor for volatile acidity and alcohol by the official method (CEE 2676/90) pre-equipped for cooling bath.

This instrument is designed for the distillation of alcohol until 20% vol. and the extraction of volatile acidity or sorbic acid by a steam generator.
 
IODO 980
Automatic potentiometric titration apparatus for free and total SO 2

This apparatus is designed to titrate quickly and automatically the free and total SO 2 by removing the difficult estimation at the end of the titration.
It is particulary aimed to red wines highly colored, lees distillation, fruit juices and alcoholic drinks.
 
Aphrometers
The aphrometes (Pressure gauges) enable to control inside pressure after drawing off. Various models are available according to the types of stoppers.
 
 
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