As a worldwide reference in precision instrumentation applied to oenology, Dujardin Salleron Laboratories have been rewarded many times since their creation in 1855. The Company keeps innovating and diversified itself in such a way that its instruments are now being used in very varied fields:
Spirits, distillery, vinegar making, pharmacology, perfumery, printing and some agrifood industries for uses pertaining to fruits and vegetables.

For more information regarding this company and their products go to:
http://www.dujardin-salleron.com